Potato and green leaves croquette
This is so yummy...just melts in the mouth after you take a bite into the outer crunchy crust.
Ingredients
Sending this to priya’s Dish it out with Potatoes and Leafy Greens based on Vardhini's Dish it Out
Ingredients
2 cups of Mashed potatoes
1 cup of blanched chopped green leafy vegetables (Spinach, Spring onions etc. Avoid Fenugreek as it will overpower the flavors)
2 tbsp brown bread crumbs
2 tbsp corn flour slurry (Use beaten eggs if you like)
Method
1) In a bowl, mix the mashed potatoes and green leafy vegetables .Make small rolls or balls of the mixture.
2) Dip each of the roll/ ball in the slurry and then in the bread crumbs. Set them aside.
3) Brush a frying pan with some oil and on medium heat, shallow fry the croquettes.
4) Serve with your choice of sauce.
1 cup of blanched chopped green leafy vegetables (Spinach, Spring onions etc. Avoid Fenugreek as it will overpower the flavors)
2 tbsp brown bread crumbs
2 tbsp corn flour slurry (Use beaten eggs if you like)
Method
1) In a bowl, mix the mashed potatoes and green leafy vegetables .Make small rolls or balls of the mixture.
2) Dip each of the roll/ ball in the slurry and then in the bread crumbs. Set them aside.
3) Brush a frying pan with some oil and on medium heat, shallow fry the croquettes.
4) Serve with your choice of sauce.
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